All Recipes
Green Curry with Chicken
Aromatic Thai green curry with tender chicken, Thai eggplant, and fresh basil in creamy coconut milk.
CurryChickenEasy
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Instructions
1
Prepare the Curry
Heat coconut cream in a wok until oil separates. Add green curry paste and fry until fragrant.
2
Cook the Chicken
- Add chicken pieces and stir until coated with curry paste.
- Pour in coconut milk and bring to a simmer.
- Add Thai eggplant and cook for 10 minutes.
3
Season and Serve
Season with fish sauce and palm sugar. Add Thai basil and kaffir lime leaves just before serving. Serve with jasmine rice.