All Recipes
Mango Sticky Rice
Thailand's beloved dessert featuring sweet sticky rice topped with fresh ripe mango and coconut cream sauce.
DessertVegetarianMedium
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Servings
4
Instructions
1
Prepare the Rice
Soak glutinous rice overnight. Steam for 25 minutes until tender.
2
Make Coconut Sauce
- Heat coconut milk with sugar and salt until dissolved.
- Pour half over the hot rice and let absorb for 30 minutes.
3
Serve
Arrange sticky rice with sliced mango. Drizzle remaining coconut sauce on top. Sprinkle with toasted sesame seeds.