All Recipes
Tom Yum Soup
Hot and sour Thai soup with shrimp, mushrooms, and aromatic herbs. A perfect balance of spicy, sour, and savory.
SoupSeafoodEasy
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Instructions
1
Make the Broth
Bring chicken stock to a boil. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 10 minutes.
2
Add the Ingredients
- Add mushrooms and cook for 3 minutes.
- Add shrimp and cook until pink.
- Remove from heat.
3
Season
Add fish sauce, lime juice, and chili paste. Garnish with cilantro and serve hot.